Sweet Mustard Shrimp

Prep time: 20 minutes

Skill level: Intermediate

Impress your guests with these flavourful marinated, grilled Sweet Mustard Shrimp! Great served as an appetizer or pair with sides for a delicious main course.

1/3 cup (75 mL)

extra virgin olive oil

1/3 cup (75 mL)

Dijon mustard

2 tbsp (30 mL)

red wine vinegar

1/4 cup (50 mL)

firmly packed light brown sugar

1/4 cup (50 mL)

ReaLemon® Lemon Juice

1/4 tsp (1 mL)

dried dill

1/2

red onion, diced

2 lbs (1 kg)

large fresh shrimp, peeled and deveined

Whisk olive oil and next 5 ingredients in a large bowl. Stir in onion. Reserve ½ cup (125 mL) mixture. Toss shrimp with remaining olive oil mixture; cover and chill for 30 minutes. Remove shrimp from marinade, discarding marinade. Thread shrimp onto skewers.

Grill over medium heat for 5 to 7 minutes or until shrimp turn pink. Toss with reserved ½ cup (125 mL) olive oil mixture before serving.

Makes 6 servings.

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