Lemon roasted tomatoes, shrimp & feta Recipe

Lemon roasted tomatoes, shrimp & feta

Prep time: 10 minutes

Skill level: beginner

Lemon Roasted Tomatoes, Shrimp & Feta appetizer in skillet recipe made with ReaLemon

This rustic appetizer can be served right out of the skillet with crostini on the side. Or, make this a main course by serving over hot cooked pasta, rice or another grain.

3 tbsp (45 mL)

ReaLemon® Flavour Infusions - Garlic

2 tbsp (30 mL)

olive oil

1 tbsp (15 mL)

capers

1 tsp (5 mL)

dried oregano leaves

½ tsp (2 mL)

each salt and black pepper

1 pint

cherry tomatoes, halved

½ cup (125 mL)

red onion, very thinly sliced

1 pkg (400 g)

raw peeled large shrimp, thawed if frozen

½ cup (125 mL)

crumbled feta cheese

Chopped fresh parsley

Crostini or crusty bread

Preheat oven to 400°F (200°C).

Stir ReaLemon® Flavour Infusions - Garlic with olive oil, capers, oregano, salt and pepper in a large bowl. Gently toss with tomatoes and onions.

Transfer tomato-onion mixture to a large cast iron or ovenproof skillet. Roast for 15 minutes.

Add shrimp, stirring gently to coat in pan juices. Roast for 5 minutes or until shrimp are pink. Sprinkle feta and parsley over skillet. Spoon over crostini to serve.

Makes 8 appetizer servings or 4 main course servings.

Tips:

Add 2 tbsp (30 mL) slivered Kalamata olives instead of capers if desired.

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